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Eric, USA
My friends had stayed at this hotel 1 year ago, and they were talking about the great time they had there and on Amorgos. My wife and I decided to go to Aegi...

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Aegialis Hotel & Spa
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EGGPLANT SALAD

EGGPLANT SALAD

Eggplant salad is usually served as a starter with fresly baked bread.

5 big eggplants, redpepper, 6 pieces of fresh garlic, salt, pepper, 1/2 cup of olive oil.

Without cutting them, bake the eggplants in the oven until they become soft.When they get cold, peel them and smash them with a fork. 
Chop thin red pepper and the fresh garlic and mix them with the eggplants.Add 1 tea spoon of salt, 1/2 spoon of pepper, 1/2 cup of olive oil and if desired one cup of yogurt.  Stir them well all together.


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