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Nikos Aliagas, France - Greece
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Aegialis Hotel & Spa
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APRICOT PIES ("Drunken Amorgian Pie"):

1 kg flour, 4 tea spoons of baking powder, apricot jam or another of your choice, 1 1/5  tea cup of vegetable oil, half a liter of white wine, 1/2 teaspoon of salt, powder sugar for dusting.

Mix baking powder with  flour in a bowl or basin. Make a hole in the middle and add the salt, the wine and the oil stirring by hand until the dough peels away from the bowl. When the dough is ready, take a teaspoon of it and conjure up a ball. Straighten between your palms and put on a smooth surface. Add a spoonful of jam and wrap. Give the shape and place on lightly greased baking sheet. Press the edges of the daugh with a fork, to keep it closed. Repeat until all the dough is finished. 
Bake at 180 ° -200 ° for 15-20 minutes. When ready, sprinkle with powder sugar and serve.

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